Sweet Treats!
Hello All!
It’s February again, that special time for lovers of all kinds–quilt lovers, chocolate lovers, fabric lovers, … I think you catch my drift. This month show off your creativity in the kitchen by wearing Studio e’s “Chocolate Delight” Convertible Apron (one apron with four different looks to suit your every mood!) shown in our yummy, calorie-free “Chocolate Love” fabric line!
As a special Valentine treat, Studio e would like to share this deliciously quick and easy dark chocolate and peanut butter fudge recipe.
Dark Chocolate Peanut Butter Fudge (Easy as 1, 2, 3!)
(from the kitchen of Deni Thompson)
You will need:
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1 – 12 oz. jar cream style peanut butter
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1 – 16 oz. pkg. white chocolate chips
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1 – 16 oz. pkg. semi-sweet chocolate chips
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Wax paper
In a double boiler, melt the peanut butter and white chocolate chips until creamy. Line the jelly roll pan with wax paper. Melt the semi-sweet chocolate chips in the microwave until melted (approx. 1 minute on high). Pour peanut butter/chocolate mixture over wax paper and spread evenly. Pour melted semi-sweet chocolate on top and swirl with a knife. Refrigerate until hard. Score and cut into 2″ pieces. Remove from pan and store in an air tight container. Discard wax paper. ENJOY!
With love from Debbie G.
and all
your friends at Studio e!